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Why does black, blue and red icing stain my tongue?

12 September 2025

Did you know we do Bio Bags with an easy tear?

20 August 2025

The Science of Butter in Sugar Cookies

20 August 2025

Why does my Sugar Cookie dough spread?

20 August 2025

Why does my colour change when printing edible images?

20 August 2025

Did you know we do Bio Bags with an easy tear?

Did you know we do Bio Bags with an easy tear?

Personalised Cookies cares about our environment and we have made it now complimentary for all our standard sized cookies to include BIO bags with an easy tear strip down the...

On by Nikki Kennedy 0 Comments

The Science of Butter in Sugar Cookies

The Science of Butter in Sugar Cookies

The Science of Butter in Sugar Cookies 1. Butter as Fat Butter is about 80–82% fat, 16–18% water, and ~1% milk solids. The fat coats flour proteins, limiting gluten development...

On by Nikki Kennedy 0 Comments

Why does my Sugar Cookie dough spread?

Why does my Sugar Cookie dough spread?

Top 10 Sugar Cookie Questions (and How to Fix Them) 1. How do I stop sugar cookies from spreading? Chill dough before baking Use a perforated baking mat Avoid excess...

On by Nikki Kennedy 0 Comments

Shipping Terms and Conditions

Shipping Terms and Conditions

We are thrilled that you have chosen Personalised Cookies to help you celebrate your special occasion. When ordering cookies to arrive in the mail, once they leave our hot little hands...

On by Nikki Kennedy 0 Comments

Make Your Branding Memorable

Make Your Branding Memorable

5 simple tips to make your branding memorable! 1. Create stunning imagery that represents your brand. Personalised Cookie uses hand sketches that include bakery images and cookies to easily identify that...

On by Nikki Kennedy 0 Comments