News
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Why use QR code branded cookies?
Using cookies with a QR code at an event is a clever, memorable marketing tool, it combines sensory engagement (taste, sight, smell) with digital interaction. Here are the key benefits and reasons why it grabs attention and drives results: 1. Instant Engagement...
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Why does black, blue and red icing stain my tongue?
The reason black, blue, and red icing stain your tongue comes down to the type and concentration of food dyes used: 1. High pigment load : To get deep, saturated colours like black, royal blue, and bright red, bakers need to use...
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Did you know we do Bio Bags with an easy tear?
Personalised Cookies cares about our environment and we have made it now complimentary for all our standard sized cookies to include BIO bags with an easy tear strip down the side. Nobody likes to have to find the scissors lol....
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The Science of Butter in Sugar Cookies
The Science of Butter in Sugar Cookies 1. Butter as Fat Butter is about 80–82% fat, 16–18% water, and ~1% milk solids. The fat coats flour proteins, limiting gluten development → gives cookies a tender, melt-in-your-mouth texture. The type of...
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Why does my Sugar Cookie dough spread?
Top 10 Sugar Cookie Questions (and How to Fix Them) 1. How do I stop sugar cookies from spreading? Chill dough before baking Use a perforated baking mat Avoid excess butter or leavening 2. Is my butter too soft? Butter...
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Why does my colour change when printing edible images?
Here at Personalised Cookies we always aim to match your branding colours. However as we print with ink jet printers we may not always be able to match them exactly - especially when it comes to PURPLE. Here’s why inkjet...
